Smells good

Another meal that I prepared for dinner.. I had salad too but I kinda forgot to capture it so silly!

Kimchi dumpling stew and sweet potatoes with BROWN rice.. 

Ya I know. I should watch what I eat... hey at least the rice is BROWN! I'm such a hopeless foodholic. I can't stay away from yummy food for too long!!!! Just filling up my stomach isn't everything.. my taste buds are highly evolved...  

I don't think I'm a good cook. I enjoy cooking but I don't think my dishes taste as nice as others'. *sigh* Feel sorry for somebody!! Hence I'm working on it... a step by step.. too bad it's only a step of a toddler. 

What's for dessert??

Rainbow Mentos!! I'm addicted to it since the pokie day. Heeheehee. Gonna get so much occlusal caries they are so sticky.

♬♬

lalala ♬

cooking time!!

I should really be trying to eat only sweet potatoes and fruits with no oil

but I am a yummy food addict. I can't satay stay away from them.

See? I even typed "satay" instead of "stay".

When the rice is cooking (of course has to be brown), I lose all my patience...

And after I finish my meal,

I tell myself...

it's okay, I just need to go exercise.....................

But I get too lazy so.. I don't know how the result will turn out.

Oohhhhh I'm worried!!!!!

It's almost like... I'm doomed.............

Chef JH has done it again ★

Yippii

Tada! 

Jung Hee's 麻婆豆腐!!

If you wanna know the secret recipe then... stay tuned................ and watch this space....

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Ok I can't wait. I will just share it

Ingredients:

Onions, snowy peas, red chilli, minced pork, crushed garlic and TOFU

Sauce: soy sauce, chilly sauce, chilly powder, corn syrup, pepper salt, oyster sauce

Method:

Chop all the ingredients

Mix all the sauce together - the amount will depends on "female instinct"

Fry the tofu a little bit

Remove the tofu from the wok

Stew pork & garlic & a bit of EtOH

Add veges

Cook cook cook...

Add the sauces

Cook more......

Add the tofu

Cook more while you hypersalivate...

Mix flour & water and add to it....

Then~~~~~

It's all done! Man.. so simple. I've been eating "Mah Poh Tof u" (as BBB calls it) for 2 days in a row when I went out...! It tastes different from that of the restaurant's, but I guess that's because I don't have MSG...haha yeah. Blame it all on the MSG...

Jung Hee's Mapotofu!

So so so so so so who wants some?!?!??!??!?!?!?

byebye potatoes and hams till november

simple dish

that i made quite a while ago

just for myself nya ha ha ha ha

sadly i can't eat that anymore  till november 

because of its hams and potatoes :( :(

Chocolate Brownie

11.02.10

Only a few hours left till the end of today... then let the 12th of Feb come!! I've decided to make some chocolate brownie to celebrate tomorrow. For those who would like to follow my lead and be a great chef - here are the steps:

All the ingredients: 175g butter, 1.5cup caster sugar, 1cup plain floor, 0.5cup Cocoa, 2 eggs, 1cup Mini choc chips, 1t vanilla essence, 1t baking powder, 1/4t salt

Cooking time: less than 20min for prep, 30min for baking

Melt butter in medium saucepan

Stir sugar, cocoa, vanilla essence, salt. Once you've got the constant mixture, remove the saucepan from heat, and cool slightly. At this time, preheat the oven at 170 degrees

Quickly whisk in eggs

Fold through sifted flour and baking powder 

Mix mix mix... Oooo so many bubbles!

There. I got rid of most of the air bubbles. Looks neater :)

Mix choc bits. This is my favourite part. I decided to use the white chocolate bits but you can use the milk / dark ones.

Spoon the mixture to the slab tin and bake at 170degrees, for 25-30 minutes

The final product - TADA!! It will harden in cooling. I used a chopstick to see if it is done and made a horrible looking hole in the middle :(

It's always important to clean up the mess afterwards - good prevention against all the insect-like creatures that may cause tachycardia

Okay... I need to sleep now or else all this effort will be wasted. Cannot sleep in!!!!! Yay let tomorrow come!!